Like wine and coffee, the flavour of chocolate is greatly determined by the environment in which the cacao is grown.
Blending cacao beans from one location to produce chocolate with distinct flavour profiles is actually a traditional concept, made new by a fresh generation of artisan chocolatiers.
We’re proud to offer a variety of Single Origin chocolate, made from a limited quantity of cacao, harvested exclusively from a single country, such as Venezuela, Mexico, Tanzania and São Tomé. Cacao content for these unique bars typically ranges from 66% to 76%. On the label of each bar, we’ve provided a tasting guide: consider them tour guides in your global cacao explorations.
We offer them as single bars and also in packages of all six Single Origins.