Our Chocolates

  • Vandula Vandula Fragrant lavender flowers and hand-harvested fleur de sel are infused into our golden caramel. This traditionally French combination of flavours makes this truffle a floral delight.
  • Toucan Toucan A taste of paradise: pure passionfruit and Madagascar vanilla, fresh from the pod. A tropical experience with a visual tease.
  • Polar Bear Polar Bear A white chocolate ganache, enrobed in white chocolate and sprinkled with... white chocolate. Our white bear NaKeD signature truffle.
  • Pharaoh Pharaoh Our best seller. Luscious, flowing butter caramel encased in a milk chocolate pyramid. Divine.
  • Madame Madame Customers entering the shop swoon with pleasure when the scent of "Madame" lingers in the air. Beneath the dark chocolate exterior lies a luscious raspberry caramel. Tangy and sweet.
  • Marquis de Sel Marquis de Sel A nugget of German marzipan is crowned with a toasted almond and a sprinkling of sea salt. The delightful contrasts of "sweet and salty" and "soft and crunchy" are bound together by our 64% bittersweet chocolate.
  • Madras Madras Curry and chocolate? Oh yes! A gentle blend of spices is complemented by rich coconut in this daring little truffle.
  • Lime Hickey Lime Hickey A squeeze of lime, fresh grated ginger and a splash of tequila are blended to create an intensely flavourful sensation with a lasting ginger heat.
  • Libertine Libertine The sweetness of plump strawberries is met with the refined flavour of our aged balsamic vinegar de Modena (12 years) A delicate balance of these two intensely flavourful ingredients allows them sing to in perfect harmony. Like a strawberry duet.
  • Gingah Gingah A delicate, complex mix of spices: notes of ginger, cloves, hints of cinnamon and nutmeg are rounded off with a lingering molasses finish.
  • Citrus Ice Citrus Ice Lemons and fresh mint are unleashed in a white chocolate ganache only to be tamed by a belt of 64% bittersweet chocolate.
  • Aztec Aztec Ancho, habanero, chili and cayenne peppers, spiked with a splash of spiced dark rum make this a favourite. Our Aztec has been converting the masses to the spicier side of cacao.
  • Caliente Caliente Imagine our salted butter caramel enrobed in dark chocolate... now add a little heat with a cinnamon finish. Mexican chilli and cayenne give Caliente its extra kick.
  • Juliette Juliette Looks can be deceiving. A delicate rosewater-infused caramel will test the limits of temptation and leave you desiring more.
  • Black Bear Black Bear A dark chocolate ganache, enrobed in dark chocolate and sprinkled with... dark chocolate. Our dark bear NaKeD signature truffle.
  • Avellana Avellana The delicate crunch of a roasted hazelnut butter ganache is enveloped in smooth milk chocolate. Finely ground cookies add to the texture.
  • Aphrodite Aphrodite The chocolate embodiment of infinite desire. We add the seeds of tender vanilla pods to our salted butter caramel to heighten the flavour. A softly chewy, melt-in-your-mouth divinity.
  • Sugar-free milk chocolate Sugar-free milk chocolate We don't use flavour compounds in the rest of our creations, so why would we do it in our sugar-free truffles? Using maltitol instead of chemical sweeteners makes our sugar-free chocolate the best around. Incredible mouthfeel and no aftertaste, our sugar-free chocolate truffles are a creamy wonder.
  • Sugar-free dark chocolate Sugar-free dark chocolate For those who prefer their sugar-free treats on the darker side, we create delicious sugar-free truffles with dark chocolate. They're made with maltitol: perfect for diabetics and those wishing to lower their sugar intake.
  • Flame Flame A griottine cherry, soaked in brandy, floating in a luxurious fondant cream bath.
  • Truffle of the month Truffle of the month A layer of blood orange pâte de fruit is sandwiched between two layers of German marzipan and dipped in 64% bittersweet chocolate. The people have spoken! This wildly popular truffle is on its way to become part of our regular collection.
  • Grizzly Bear Grizzly Bear A milk chocolate ganache, enrobed in milk chocolate and sprinkled with... milk chocolate. Our milk chocolate bear NaKeD signature truffle.
  • Dark Pharaoh Dark Pharaoh Our favourite pharaoh goes to the dark side. The same luscious caramel as in the original, encased in a bittersweet chocolate pyramid.