VandulaFragrant lavender flowers and hand-harvested fleur de sel are infused into our golden caramel. This traditionally French combination of flavours makes this truffle a floral delight.
ToucanA taste of paradise: pure passionfruit and Madagascar vanilla, fresh from the pod. A tropical experience with a visual tease.
Polar BearA white chocolate ganache, enrobed in white chocolate and sprinkled with... white chocolate. Our white bear NaKeD signature truffle.
PharaohOur best seller. Luscious, flowing butter caramel encased in a milk chocolate pyramid. Divine.
MadameCustomers entering the shop swoon with pleasure when the scent of "Madame" lingers in the air. Beneath the dark chocolate exterior lies a luscious raspberry caramel. Tangy and sweet.
Marquis de SelA nugget of German marzipan is crowned with a toasted almond and a sprinkling of sea salt. The delightful contrasts of "sweet and salty" and "soft and crunchy" are bound together by our 64% bittersweet chocolate.
MadrasCurry and chocolate? Oh yes! A gentle blend of spices is complemented by rich coconut in this daring little truffle.
Lime HickeyA squeeze of lime, fresh grated ginger and a splash of tequila are blended to create an intensely flavourful sensation with a lasting ginger heat.
LibertineThe sweetness of plump strawberries is met with the refined flavour of our aged balsamic vinegar de Modena (12 years) A delicate balance of these two intensely flavourful ingredients allows them sing to in perfect harmony.
Like a strawberry duet.
GingahA delicate, complex mix of spices: notes of ginger, cloves, hints of cinnamon and nutmeg are rounded off with a lingering molasses finish.
Citrus IceLemons and fresh mint are unleashed in a white chocolate ganache only to be tamed by a belt of 64% bittersweet chocolate.
AztecAncho, habanero, chili and cayenne peppers, spiked with a splash of spiced dark rum make this a favourite. Our Aztec has been converting the masses to the spicier side of cacao.
CalienteImagine our salted butter caramel enrobed in dark chocolate... now add a little heat with a cinnamon finish. Mexican chilli and cayenne give Caliente its extra kick.
JulietteLooks can be deceiving. A delicate rosewater-infused caramel will test the limits of temptation and leave you desiring more.
Black BearA dark chocolate ganache, enrobed in dark chocolate and sprinkled with... dark chocolate. Our dark bear NaKeD signature truffle.
AvellanaThe delicate crunch of a roasted hazelnut butter ganache is enveloped in smooth milk chocolate. Finely ground cookies add to the texture.
AphroditeThe chocolate embodiment of infinite desire. We add the seeds of tender vanilla pods to our salted butter caramel to heighten the flavour. A softly chewy, melt-in-your-mouth divinity.
Sugar-free milk chocolateWe don't use flavour compounds in the rest of our creations, so why would we do it in our sugar-free truffles? Using maltitol instead of chemical sweeteners makes our sugar-free chocolate the best around. Incredible mouthfeel and no aftertaste, our sugar-free chocolate truffles are a creamy wonder.
Sugar-free dark chocolateFor those who prefer their sugar-free treats on the darker side, we create delicious sugar-free truffles with dark chocolate. They're made with maltitol: perfect for diabetics and those wishing to lower their sugar intake.
FlameA griottine cherry, soaked in brandy, floating in a luxurious fondant cream bath.
Truffle of the monthA layer of blood orange pâte de fruit is sandwiched between two layers of German marzipan and dipped in 64% bittersweet chocolate. The people have spoken! This wildly popular truffle is on its way to become part of our regular collection.