Using the very best couverture Cacao Barry chocolate is only the first step in the creation of our truffles and confections.
We use fresh local ingredients whenever we can, including Kawartha Dairy butter and cream. And what isn’t available locally, we find the best the world has to offer. Our vanilla pods come directly from Madagascar, our marzipan is created in Germany, our candied orange peel is the finest from France and our syrup-packed ginger is delivered from Australia.
NaKeD Chocolate’s reputation for excellence has been growing. Our creations have been given as gifts all around the world and NaKeD Chocolate was selected as one of the best places to shop by Toronto Life Magazine.
We are always creating new ways to delight your senses. In addition to our regular selection, we develop a flavour of the month, and our most popular of these become permanent additions to our line. Also, Eley, an artist who treats chocolate as his canvas, is always experimenting with new techniques to make his chocolates as visually stunning as they are delicious.