A box of 24 hand crafted Artisan bonbons in your choice of flavours. They are all so good you cannot make a wrong choice!

Flavours

Aphrodite Butter Caramel
Madagascar vanilla bean and salted butter. Sexy velvet in dark chocolate.

Miranda
Blood orange gelee sandwiched between 2 layers of almond marzipan. Dipped in dark chocolate.

Bound
70% dark bonbon. A layer of blackcurrant gelee and Canadian Gin ganache.

Venom
A dark chocolate cream based infusion of Ghost Chili and Scorpion Chili. It’s HOT!

Vandulla
A soft flowing dark chocolate caramel infused with fresh lavender flower and Fleur de Sel.

Toucan
Passionfruit and Madagascar vanilla. A bite of the tropics in a white chocolate.

Pharaoh
Soft flowing Madagascar vanilla caramel in milk chocolate. Our biggest seller!

Marquis de Sel
Fresh Marzipan, roasted almonds and a sprinkle of Fleur de Sel coated in dark chocolate.

Madame
Raspberry caramel that melts in your mouth. Dark chocolate and freeze dried raspberries.

Madras
Dark chocolate, coconut cream and Madras Curry. Dances on your pallet

Monkey Rage
A chocolate fury of banana and soft caramel caged In dark chocolate. Banana Sundae

Libertine
White chocolate butter ganache with a Strawberry and Aged Balsamic Vinegar infusion. Dark chocolate

Lime Hickey
White chocolate butter ganache with a lime, ginger and tequila infusion coated in a dark chocolate shell.

Juliette
A dark chocolate soft caramel infused with Organic Rose water and Madagascar vanilla. Light floral.

Guinness
A dark chocolate caramel based ganache with Guinness Beer and fresh gingerroot. A strong bitter bonbon

Ginjah
Milk chocolate butter ganache. Molasses, Cinnamon, Nutmeg and Clove. Sinfully Savory

Flame
Dark chocolate Griottine Cherry macerated in Brandy in a Fondant bath.

Chocwork Orange
Marzipan and Blood Orange Pate de Fruit coated in Dark Chocolate. A heavenly match.

Citrus Ice
White chocolate cream ganache infusion of fresh Organic Mint and Lemon. Coated in rich dark chocolate. An earthy delight.

Caliente
Dark chocolate caramel infused with Cinnamon and Cayenne. Sweet heat relief.

Aztec
Dark chocolate Cream and Rum ganache infusion of Cayenne, Habanero, Jalapeno and Mexican chili. A slow burn to a crescendo.

Avellana
Milk chocolate Roasted Hazelnut Gianduja. Nutty and creamy.

Polar Bear
34% Creamy vanilla white chocolate cream ganache

Grizzly Bear
38% Silky smooth milk chocolate cream ganache

Black Bear
70% Melt in your mouth dark chocolate cream ganache